When someone mentions Palawan, Land of the Promise, the first things that come to your mind are its pristine forests and majestic shorelines. However, more than its captivating tourist spots Palawan can also leave a remarkable relish on your taste buds with its scrumptious exotic food. Here are some of the must-try dishes that only Palawan can offer:
1. Tamilok
Tamilok or Wood Worms are found in thick tree trunks immersed in water like Mangroves, thus popular in Palawan. This dish is usually served in two ways, one is raw in ceviche-style or Kinilaw in Filipino then the second one is cooked with a bit of sauce, making it more edible. It has the same texture and taste like oysters. A must try!
2. Crocodile Sisig
This is a variant of Filipino’s traditional cuisine sizzling dish that usually uses pork cooked with soy and added with vinegar or calamansi. The taste of Crocodile Meat is similar to Chicken’s meat but much firm in texture and light in flavor. Aside from its peculiarity, Crocodile meat is high in protein yet low in fat so it’s healthy to eat in moderation.
3. Chao Long Soup
Chao Long is introduced by Vietnamese boat people to Palawan’s food culture. Chao Long is a thin rice noodles with a sweet-savory broth mixed with beef or pork. This is so perfect to keep you warm during rainy season or replenish your strength after a long trip in different tourist destinations in Palawan.
4. Ensaladang Lato Seaweed
It’s an edible sea grape and more flavorful when served with vinegar, onion, pepper, and salt. Lato Seaweed has this chewy and soft texture. Its moistness makes it best partnered with fried food like dried-fish or dried-squid.
Why try eating these eccentric healthy foods as tourist when you can always have them on your table as a local of Palawan? Own a property at Nottingham Villas, Green Peak Heights, or Marbella Residence and become a true Palawano.